Rayni Risher

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Longpont Abbey

February 23, 2020 by admin Leave a Comment

On our last trip to France, Joel and I spent several days exploring the Champagne region of France. On our two hour drive back to Paris we passed through numerous small villages; at one point happening upon a beautiful, though decrepit, church. So, we pulled over to take a closer look.

The actual church was in ruins and seemed to have artillery damage to it, which wouldn’t be uncommon for the area. There was a larger building behind a wall connected to the church but all the doors were locked so we couldn’t get very far.

Even in its disrepair, we marveled at this beautiful sight and exulted in the fact that we had happened upon it. That’s one of many joyful things about spending time in France…there’s so much history around every corner; even in the middle of “nowhere”.

At the time I didn’t keep track of the village the church was in, and I have wondered all year about the history of that church.  Finally, I decided to attempt to “Sherlock Holmes it”, piecing together several bits of information until I finally found it online!

I discovered that the church we saw is Abbaye Notre-Dame de Longpont (Longpont Abbey), located at the edge of the Retz Forest in the village of Longpont.

And what an interesting history it has!

Founded in 1131, it was home to the Cistercian order of monks and nuns and was in use until 1793. After the French Revolution it became disused and began to fall into decay, however the real damage came from the German invasion in 1918.

In fact, the fighting was so fierce that the entire village of Longpont was almost totally destroyed!

This photo shows the destruction.

More about the battle that destroyed the city…

“Longpoint was captured on May 28, 1918, by the 28th Reserve Division of General Von Boehn’s army. But the French fought fiercely and recaptured it two days later. On June 3, the Germans made a determined effort to gain the Villers-Cotterets Forest and succeeded in retaking Longpont and other villages at its edge, but gained no foothold in the forest. They were finally driven from Longpont on July 13th. Five days afterward, before the great counter-offensive they fell back rapidly from this whole region, the dashing attack of the second American Division being delivered only about a mile north of Longpont. A storm center in such terrible backward and forward fighting, the almost total destruction of the once charming village may be readily understood.”

The village has since been rebuilt and it’s lovely and quaint. The abbey now contains a hotel where they host weddings and other events throughout the year.

What a delight to happen upon this piece of history while rolling through the French countryside.

 

Photo courtesy of Rêve de Châteaux.

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Filed Under: Culture Tagged With: champagne, Church, european history, france, french countryside, French history, historic churches, history, longpont abbey, world history, wwII

Delighting in the Vineyards of Champagne

April 29, 2018 by admin Leave a Comment

 


“Too much of anything is bad, but too much champagne is just right.”
–F. Scott Fitzgerald

Last spring Joel and I drove 100 miles east of Paris to stay for several days in the Champagne region of France. We both quickly fell in love with the area!

We stayed in a lovely gîte overlooking the vineyards in the small and charming village of Hautvillers. This village was home to Dom Pérignon in the 17th century, the now-famous monk who was one of the fathers of the method in which champagne is made.

There was a conviviality and joy that seemed to fill the air!

Most people tend to drink champagne only at celebrations and parties, although I personally think anytime is the right time to drink champagne! (In fact I’m currently drinking a glass as I write this).

Even though there are more than 300 champagne villages in the region with several thousand champagne producers and 84,000 acres of vineyards, it feels as if everyone is united under the common banner of making quality champagne to be shared in people’s happiest life moments.

We enjoyed visiting several champagne houses and their vineyards. One of those was Lasseaux & Fils. Vincent Lasseaux was so gracious to spend the whole morning with us as we tasted their range of champagnes and journeyed out into their vineyards.

The small, family owned champagne house was established in 1970. We drove through lush green forest trees and field after field of vibrant yellow flowers as we made the short drive from Hautvillers to La Neuville-aux-Larris, the tiny village (only 200 inhabitants) where they’re located.

The Lasseauxs share that “the limestone subsoil and south facing vineyards provide us ideal conditions to produce some of the best pinot noir, pinot meunier and chardonnay grapes necessary to our limited production.” It was a wonderful morning exploring one of the many talented family champagne houses who produce small batch, high quality champagnes.

Champagne felt like home. I can’t wait to return!

Did you know...

Champagne is a sparkling wine produced from grape varietals in the Champagne region of France; the main grapes used being pinot noir, pinot meunier and chardonnay.

Some use the term champagne as a generic term for sparkling wine, but in most countries, it is illegal to officially label any product champagne unless it comes from the Champagne region and is produced under the strict rules of the appellation using the Méthode Champenoise (Champagne Method), which includes secondary fermentation of the wine in the bottle to create carbonation.

If you’re interested in Champagne I highly recommend watching the delightful documentary A Year in Champagne.

 

Joel (in the pink shirt) in the vineyards with brothers Vincent and Baptiste Lasseaux. This is their plot of pinot meunier grapes.They gave us a lesson in spring vine pruning.

Here are some of the lovely champagnes we tasted, paired with delicious charcuterie and cheese from the local city Reims. These champagnes are (L to R) Bled Rosé (100% pinot meunier), Vintage 2011 Millésime (chardonnay, pinot noir, pinot meunier), Brut, and Rosé Classique (100% pinot meunier),  

Joel and Vincent Lasseaux.

We brought back a bottle of their 2010 Blanc de Blancs Champagne to enjoy at our gîte. The cork was hand tied with string, a method that was used hundreds of years ago.

 

Flower fields on the way to La Neuville-aux-Larris.

And…bouncing through the Lasseaux’s vineyards in Vincent’s vintage French Army 4×4. Just a slightly bumpy ride!

http://www.raynipeavy.com/wp-content/uploads/2017/09/20170910_173935_204.mp4
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Filed Under: Travel Tagged With: champagne, champagne lasseaux, chardonnay, dom perignon, europe, france, lasseaux et fils, pinot meunier, sommelier, travel, vineyard, wine, wine tasting

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